Abstract
This article profiles Belgian Master Chef Zenon Geldof who came to Ireland at the start of the twentieth century and was an important culinary figure in the development of restaurants in Dublin.
| Original language | English |
|---|---|
| Pages | 30 |
| Volume | 38 |
| No. | 2 |
| Specialist publication | Hotel and Catering Review |
| DOIs | |
| Publication status | Published - 2005 |
Keywords
- Belgian Master Chef
- Zenon Geldof
- Ireland
- twentieth century
- culinary figure
- restaurants
- Dublin
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