Workshop on Food-based Dietary Guidelines: A Staged Approach, Dublin, March 1998: Foreword

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	S29
Journal	British Journal of Nutrition
Volume	81
Issue number	SUPPL. 2
Publication status	Published - 1999

Cite this

@article{83e893f12f3a4de99ef0f49c3f79b972,

title = "Workshop on Food-based Dietary Guidelines: A Staged Approach, Dublin, March 1998: Foreword",

author = "W. Becker and M. Gibney and J. Kearney and M. Lowik and L. Serra-Majem and M. Wiseman",

year = "1999",

language = "English",

volume = "81",

pages = "S29",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "SUPPL. 2",

}

TY - JOUR

T1 - Workshop on Food-based Dietary Guidelines

T2 - A Staged Approach, Dublin, March 1998: Foreword

AU - Becker, W.

AU - Gibney, M.

AU - Kearney, J.

AU - Lowik, M.

AU - Serra-Majem, L.

AU - Wiseman, M.

PY - 1999

Y1 - 1999

UR - https://www.scopus.com/pages/publications/0032986994

M3 - Editorial

AN - SCOPUS:0032986994

SN - 0007-1145

VL - 81

SP - S29

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - SUPPL. 2

ER -