Use of sensory science and analytical science to understand fast sensing and fat replacement in a dairy application

Research output: Contribution to conference › Poster › peer-review

Original language	English (Ireland)
Publication status	Published - 2018
Externally published	Yes
Event	IFST Spring Conference 2018: Food Science and Technology – Managing Risks in the Food Supply Chain - UK, Birmingham Duration: 19 Apr 2018 → …

Conference	IFST Spring Conference 2018: Food Science and Technology – Managing Risks in the Food Supply Chain
City	Birmingham
Period	19/04/18 → …

Cite this

@conference{c8f1c7a5874c450da2a245b160a76dda,

title = "Use of sensory science and analytical science to understand fast sensing and fat replacement in a dairy application",

author = "Kate Bailey and Thelma Egan and Edmund Rolls and Ben Lawlor",

year = "2018",

language = "English (Ireland)",

note = "IFST Spring Conference 2018: Food Science and Technology – Managing Risks in the Food Supply Chain ; Conference date: 19-04-2018",

}

Use of sensory science and analytical science to understand fast sensing and fat replacement in a dairy application. / Bailey, Kate ; Egan, Thelma; Rolls, Edmund et al.
2018. Poster session presented at IFST Spring Conference 2018: Food Science and Technology – Managing Risks in the Food Supply Chain, Birmingham.

Research output: Contribution to conference › Poster › peer-review