Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry

Leonard Koolman; Paul Whyte; Joseph Meade; James Lyng; Declan Bolton

doi:10.1016/j.foodcont.2014.05.041

Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry

Leonard Koolman, Paul Whyte, Joseph Meade, James Lyng, Declan Bolton

School of Biological, Health and Sports Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	299-303
Number of pages	5
Journal	Food Control
Volume	46
DOIs	https://doi.org/10.1016/j.foodcont.2014.05.041
Publication status	Published - Dec 2014

Keywords

Campylobacter
Capric acid
Citric acid
Decontamination
Poultry
Trisodium phosphate

Access to Document

10.1016/j.foodcont.2014.05.041Licence: CC BY-NC-ND

Cite this

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title = "Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry",

keywords = "Campylobacter, Capric acid, Citric acid, Decontamination, Poultry, Trisodium phosphate",

author = "Leonard Koolman and Paul Whyte and Joseph Meade and James Lyng and Declan Bolton",

year = "2014",

month = dec,

doi = "10.1016/j.foodcont.2014.05.041",

language = "English",

volume = "46",

pages = "299--303",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier B.V.",

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TY - JOUR

T1 - Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry

AU - Koolman, Leonard

AU - Whyte, Paul

AU - Meade, Joseph

AU - Lyng, James

AU - Bolton, Declan

PY - 2014/12

Y1 - 2014/12

KW - Campylobacter

KW - Capric acid

KW - Citric acid

KW - Decontamination

KW - Poultry

KW - Trisodium phosphate

UR - https://www.scopus.com/pages/publications/84902489617

U2 - 10.1016/j.foodcont.2014.05.041

DO - 10.1016/j.foodcont.2014.05.041

M3 - Article

SN - 0956-7135

VL - 46

SP - 299

EP - 303

JO - Food Control

JF - Food Control

ER -