@article{a2c9d59a0e6d4529845a6df02701c1d0,
title = "Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry",
keywords = "Campylobacter, Capric acid, Citric acid, Decontamination, Poultry, Trisodium phosphate",
author = "Leonard Koolman and Paul Whyte and Joseph Meade and James Lyng and Declan Bolton",
year = "2014",
month = dec,
doi = "10.1016/j.foodcont.2014.05.041",
language = "English",
volume = "46",
pages = "299--303",
journal = "Food Control",
issn = "0956-7135",
publisher = "Elsevier B.V.",
}