Uncorked: Young Sommelier Training Workshop

Diarmuid Cawley

Research output: Book/ReportCommissioned report

Abstract

Report on a development and sommelier training day at the School of Culinary Arts and Food Technology, as a precursor to the creation of a new wine and beverage service module - Sommelier Skills - Sales and Service
Original languageEnglish
PublisherTechnological University Dublin
DOIs
Publication statusPublished - 2015

Fingerprint

Dive into the research topics of 'Uncorked: Young Sommelier Training Workshop'. Together they form a unique fingerprint.

Cite this