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Two-step sequential pretreatment for the enhanced enzymatic hydrolysis of coffee spent waste
Rajeev Ravindran
,
Swarna Jaiswal
,
Nissreen Abu-Ghannam
,
Amit K. Jaiswal
School of Food Science and Environmental Health
Research output
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peer-review
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Dive into the research topics of 'Two-step sequential pretreatment for the enhanced enzymatic hydrolysis of coffee spent waste'. Together they form a unique fingerprint.
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Material Science
Differential Scanning Calorimetry
100%
Enzymatic Hydrolysis
100%
Enzyme Activity
100%
X-Ray Diffraction
100%
Agricultural and Biological Sciences
Differential Scanning Calorimetry
20%
Enzymatic Hydrolysis
100%
Enzyme Activity
20%
Furfural
40%
Galactose
20%
Hemicellulose
20%
Microbial Growth
20%
Pretreatment
100%
Reducing Sugar
40%
Chemistry
Differential Scanning Calorimetry
50%
Enzymatic Hydrolysis
100%
Enzyme Activity
50%
Fourier Transform Infrared Spectroscopy
50%
Galactose
50%
X-Ray Diffraction
50%
Food Science
Differential Scanning Calorimetry
100%
Enzymatic Hydrolysis
100%
Reducing Sugar
100%
Earth and Planetary Sciences
Differential Scanning Calorimetry
20%
Enzyme Activity
20%
Galactose
20%
Pretreatment
100%
X Ray Diffraction
20%