TU Dublin IMPACT - Culinary Masters Video Series, School of Culinary Arts and Food Technology

Elaine Mahon; Frank Cullen

TU Dublin IMPACT - Culinary Masters Video Series, School of Culinary Arts and Food Technology

Elaine Mahon
, Frank Cullen

Research output: Book/Report › Commissioned report

Abstract

This report describes the process involved in setting up the Culinary Video Masters Series of core and advanced skills for TU Dublin culinary arts students made possible by the allocation of funds from the TU Dublin IMPACT Incubator Fund.

Original language	English (Ireland)
Commissioning body	TU Dublin IMPACT Incubator Fund
Publication status	Published - 2021

Keywords

SCAFT
School of Culinary Arts and Food Technology
TU Dublin IMPACT
culinary arts
professional skills

Access to Document

https://arrow.tudublin.ie/tfschcafrep/18/

Cite this

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title = "TU Dublin IMPACT - Culinary Masters Video Series, School of Culinary Arts and Food Technology",

abstract = "This report describes the process involved in setting up the Culinary Video Masters Series of core and advanced skills for TU Dublin culinary arts students made possible by the allocation of funds from the TU Dublin IMPACT Incubator Fund.",

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author = "Elaine Mahon and Frank Cullen",

year = "2021",

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KW - professional skills

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BT - TU Dublin IMPACT - Culinary Masters Video Series, School of Culinary Arts and Food Technology

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