Abstract
This report describes the process involved in setting up the Culinary Video Masters Series of core and advanced skills for TU Dublin culinary arts students made possible by the allocation of funds from the TU Dublin IMPACT Incubator Fund.
| Original language | English (Ireland) |
|---|---|
| Commissioning body | TU Dublin IMPACT Incubator Fund |
| Number of pages | 2 |
| Publication status | Published - 14 May 2021 |
Keywords
- SCAFT
- School of Culinary Arts and Food Technology
- TU Dublin IMPACT
- culinary arts
- professional skills
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