#thisisirishfood - The Flavour of Ireland's West Coast

Anke Klitzing

doi:10.21427/d7dw-re78

#thisisirishfood - The Flavour of Ireland's West Coast

Research output: Contribution to journal › Article

Abstract

In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.

Original language	English
Journal	The New Gastronome
DOIs	https://doi.org/10.21427/d7dw-re78
Publication status	Published - 1 Feb 2019

Keywords

quality ingredients
indigenous flavours
local produce
craftsmanship

Access to Document

10.21427/d7dw-re78Licence: CC BY-NC-SA

Cite this

@article{2623822274b740ed84e4cb376bf6af43,

title = "\#thisisirishfood - The Flavour of Ireland's West Coast",

abstract = "In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.",

keywords = "quality ingredients, indigenous flavours, local produce, craftsmanship",

author = "Anke Klitzing",

year = "2019",

month = feb,

day = "1",

doi = "10.21427/d7dw-re78",

language = "English",

journal = "The New Gastronome",

}

TY - JOUR

T1 - #thisisirishfood - The Flavour of Ireland's West Coast

AU - Klitzing, Anke

PY - 2019/2/1

Y1 - 2019/2/1

N2 - In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.

AB - In the West of Ireland, a new awareness for quality ingredients and indigenous flavours are drawing out the potential of local produce and craftsmanship.

KW - quality ingredients

KW - indigenous flavours

KW - local produce

KW - craftsmanship

U2 - 10.21427/d7dw-re78

DO - 10.21427/d7dw-re78

M3 - Article

JO - The New Gastronome

JF - The New Gastronome

ER -