Abstract
This paper will focus on the pig in Irish cuisine and culture from ancient times to the present day. The inspiration for this paper comes from a folklore tale about how Saint Martin created the pig from a piece of fat.
| Original language | English |
|---|---|
| Journal | M/C Journal: The Journal of Media and Culture |
| Volume | 13 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - 20 Oct 2010 |
Keywords
- pig
- Irish cuisine
- culture
- ancient times
- present day
- folklore
- Saint Martin