The microbiology of beef steaks stored aerobically or anaerobically in vacuum pack films with different oxygen barrier properties

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food Packaging and Shelf Life
DOIs	https://doi.org/10.1016/j.fpsl.2020.100597
Publication status	Published - Dec 2020

Access to Document

@article{a3f398374a7742d499185c0d92c455d2,

title = "The microbiology of beef steaks stored aerobically or anaerobically in vacuum pack films with different oxygen barrier properties",

author = "Siobh{\'a}n McSharry and Leonard Koolman and Paul Whyte and Declan Bolton",

year = "2020",

month = dec,

doi = "10.1016/j.fpsl.2020.100597",

language = "English",

journal = "Food Packaging and Shelf Life",

issn = "2214-2894",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - The microbiology of beef steaks stored aerobically or anaerobically in vacuum pack films with different oxygen barrier properties

AU - McSharry, Siobhán

AU - Koolman, Leonard

AU - Whyte, Paul

AU - Bolton, Declan

PY - 2020/12

Y1 - 2020/12

UR - http://dx.doi.org/10.1016/j.fpsl.2020.100597

U2 - 10.1016/j.fpsl.2020.100597

DO - 10.1016/j.fpsl.2020.100597

M3 - Article

SN - 2214-2894

JO - Food Packaging and Shelf Life

JF - Food Packaging and Shelf Life

ER -