The microbiology of beef from carcass chilling through primal storage to retail steaks

Siobhán McSharry, Leonard Koolman, Paul Whyte, Declan Bolton

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	150-162
Number of pages	13
Journal	Current Research in Food Science
Volume	4
DOIs	https://doi.org/10.1016/j.crfs.2021.03.002
Publication status	Published - 2021

Keywords

@article{04bb0b45c95c407b9632159ecae92102,

title = "The microbiology of beef from carcass chilling through primal storage to retail steaks",

keywords = "Beef, Carcass, Primals, Shelf-life, Vacuum skin packaged steaks",

author = "Siobh{\'a}n McSharry and Leonard Koolman and Paul Whyte and Declan Bolton",

note = "Publisher Copyright: {\textcopyright} 2021 The Author(s)",

year = "2021",

doi = "10.1016/j.crfs.2021.03.002",

language = "English",

volume = "4",

pages = "150--162",

journal = "Current Research in Food Science",

issn = "2665-9271",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - The microbiology of beef from carcass chilling through primal storage to retail steaks

AU - McSharry, Siobhán

AU - Koolman, Leonard

AU - Whyte, Paul

AU - Bolton, Declan

PY - 2021

Y1 - 2021

KW - Beef

KW - Carcass

KW - Primals

KW - Shelf-life

KW - Vacuum skin packaged steaks

UR - https://www.scopus.com/pages/publications/85103109345

U2 - 10.1016/j.crfs.2021.03.002

DO - 10.1016/j.crfs.2021.03.002

M3 - Article

SN - 2665-9271

VL - 4

SP - 150

EP - 162

JO - Current Research in Food Science

JF - Current Research in Food Science

ER -