@article{04bb0b45c95c407b9632159ecae92102,
title = "The microbiology of beef from carcass chilling through primal storage to retail steaks",
keywords = "Beef, Carcass, Primals, Shelf-life, Vacuum skin packaged steaks",
author = "Siobh{\'a}n McSharry and Leonard Koolman and Paul Whyte and Declan Bolton",
note = "Publisher Copyright: {\textcopyright} 2021 The Author(s)",
year = "2021",
doi = "10.1016/j.crfs.2021.03.002",
language = "English",
volume = "4",
pages = "150--162",
journal = "Current Research in Food Science",
issn = "2665-9271",
publisher = "Elsevier B.V.",
}