The Literature of Food: An Introduction from 1830 to the Present

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	76-80
Journal	European Journal of Food Drink and Society
Volume	2
Issue number	1
DOIs	https://doi.org/10.21427/zb8b-t896
Publication status	Published - 2022

Keywords

@article{4044771f67ec49799e511fb9e7591348,

title = "The Literature of Food: An Introduction from 1830 to the Present",

keywords = "Review, food, literature",

author = "Anke Klitzing",

year = "2022",

doi = "10.21427/zb8b-t896",

language = "English",

volume = "2",

pages = "76--80",

journal = "European Journal of Food Drink and Society",

number = "1",

}