Abstract
This article reviews the 2009 Oxford Symposium on Food and Cookery, which was held in St. Catherine's College, Oxford. This year's theme was Food and Language and over forty papers were delivered to an audience of over two hundred leading food writers, historians, scientists, authropologists, linguists, culinary students, and general food enthusiasts.
| Original language | English |
|---|---|
| Pages (from-to) | 211-217 |
| Number of pages | 7 |
| Journal | Journal of Culinary Science and Technology |
| Volume | 7 |
| Issue number | 2-3 |
| DOIs | |
| Publication status | Published - Nov 2009 |
Keywords
- Culinary patents
- Food and Language
- Food history
- Gastronomy
- Oral history
- Oxford Symposium