The language of food: a review of the 2009 Oxford Symposioum on Food and Cookery

Research output: Contribution to journal › Article

Original language	Undefined/Unknown
Journal	Journal of Culinary Science and Technology
Publication status	Published - 2009

Cite this

@article{104ea5a0c9a44ad29f94ff57ff97950e,

title = "The language of food: a review of the 2009 Oxford Symposioum on Food and Cookery",

author = "\{Mac Con Iomaire\}, M{\'a}irt{\'i}n",

year = "2009",

language = "Undefined/Unknown",

journal = "Journal of Culinary Science and Technology",

issn = "1542-8052",

publisher = "Taylor and Francis Ltd.",

}