‘The Irish pub abroad: Lessons in the commodification of gastronomic culture’

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageUndefined/Unknown
Title of host publication‘Tickling the Palate’: Gastronomy in Irish Literature and Culture, edited by Máirtin Mac Con Iomaire and Eamon Maher
Publication statusPublished - 2014

Cite this