Abstract
This paper examines the influence of French haute cuisine on Irish state banquets between 1922 and 1940 and demonstrates how Irish state hospitality mirrored state dining of other nations and was a reflection of international standards of the time.
| Original language | English (Ireland) |
|---|---|
| Publication status | Submitted - 2017 |
| Event | Conference of the Association of Franco-Irish Studies: Patrimoine / Cultural Heritage in France and/or Ireland - University of Limerick, Limerick, Ireland Duration: 19 May 2017 → 20 May 2017 https://arrow.tudublin.ie/afis/ |
Conference
| Conference | Conference of the Association of Franco-Irish Studies: Patrimoine / Cultural Heritage in France and/or Ireland |
|---|---|
| Country/Territory | Ireland |
| City | Limerick |
| Period | 19/05/17 → 20/05/17 |
| Internet address |