@article{72209d6cf6964caa935de4d199c6252a,
title = "The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance",
keywords = "Campylobacter jejuni, essential oils, medium-chain fatty acid, organic acid, poultry, water additive",
author = "Genevieve Greene and Leonard Koolman and Paul Whyte and Helen Lynch and Aidan Coffey and Brigid Lucey and John Egan and Lisa O{\textquoteright}Connor and Declan Bolton",
note = "Publisher Copyright: {\textcopyright} 2021 The Authors. Journal of Applied Microbiology published by John Wiley \& Sons Ltd on behalf of Society for Applied Microbiology",
year = "2022",
month = jan,
doi = "10.1111/jam.15204",
language = "English",
volume = "132",
pages = "687--695",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Oxford University Press",
number = "1",
}