The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; <i>in vitro</i> anti‐ <i>Campylobacter jejuni</i> activity and the effect of these chemical‐based treatments on broiler performance

Genevieve Greene, Leonard Koolman, Paul Whyte, Helen Lynch, Aidan Coffey, Brigid Lucey, John Egan, Lisa O’Connor, Declan Bolton

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)687-695
Number of pages9
JournalJournal of Applied Microbiology
Volume132
Issue number1
DOIs
Publication statusPublished - Jan 2022

Keywords

  • Campylobacter jejuni
  • essential oils
  • medium-chain fatty acid
  • organic acid
  • poultry
  • water additive

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