The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance

Genevieve Greene; Leonard Koolman; Paul Whyte; Helen Lynch; Aidan Coffey; Brigid Lucey; John Egan; Lisa O’Connor; Declan Bolton

doi:10.1111/jam.15204

The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance

Genevieve Greene, Leonard Koolman, Paul Whyte, Helen Lynch, Aidan Coffey, Brigid Lucey, John Egan, Lisa O’Connor, Declan Bolton

School of Food Science and Environmental Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	687-695
Number of pages	9
Journal	Journal of Applied Microbiology
Volume	132
Issue number	1
DOIs	https://doi.org/10.1111/jam.15204
Publication status	Published - Jan 2022

Keywords

Campylobacter jejuni
essential oils
medium-chain fatty acid
organic acid
poultry
water additive

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10.1111/jam.15204Licence: CC BY

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Greene, G., Koolman, L., Whyte, P., Lynch, H., Coffey, A., Lucey, B., Egan, J., O’Connor, L., & Bolton, D. (2022). The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance. Journal of Applied Microbiology, 132(1), 687-695. https://doi.org/10.1111/jam.15204

Greene, Genevieve ; Koolman, Leonard ; Whyte, Paul et al. / The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance. In: Journal of Applied Microbiology. 2022 ; Vol. 132, No. 1. pp. 687-695.

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title = "The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance",

keywords = "Campylobacter jejuni, essential oils, medium-chain fatty acid, organic acid, poultry, water additive",

author = "Genevieve Greene and Leonard Koolman and Paul Whyte and Helen Lynch and Aidan Coffey and Brigid Lucey and John Egan and Lisa O{\textquoteright}Connor and Declan Bolton",

note = "Publisher Copyright: {\textcopyright} 2021 The Authors. Journal of Applied Microbiology published by John Wiley & Sons Ltd on behalf of Society for Applied Microbiology",

year = "2022",

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Greene, G, Koolman, L, Whyte, P, Lynch, H, Coffey, A, Lucey, B, Egan, J, O’Connor, L & Bolton, D 2022, 'The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance', Journal of Applied Microbiology, vol. 132, no. 1, pp. 687-695. https://doi.org/10.1111/jam.15204

The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance. / Greene, Genevieve; Koolman, Leonard; Whyte, Paul et al.
In: Journal of Applied Microbiology, Vol. 132, No. 1, 01.2022, p. 687-695.

Research output: Contribution to journal › Article › peer-review

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T1 - The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance

AU - Greene, Genevieve

AU - Koolman, Leonard

AU - Whyte, Paul

AU - Lynch, Helen

AU - Coffey, Aidan

AU - Lucey, Brigid

AU - Egan, John

AU - O’Connor, Lisa

AU - Bolton, Declan

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KW - essential oils

KW - medium-chain fatty acid

KW - organic acid

KW - poultry

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U2 - 10.1111/jam.15204

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Greene G, Koolman L, Whyte P, Lynch H, Coffey A, Lucey B et al. The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance. Journal of Applied Microbiology. 2022 Jan;132(1):687-695. doi: 10.1111/jam.15204

The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; <i>in vitro</i> anti‐ <i>Campylobacter jejuni</i> activity and the effect of these chemical‐based treatments on broiler performance

Keywords

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Cite this