@article{8115885c738c4b7c9cba50e6ae79ef76,
title = "The effect of four alternative chilling regimes on the bacterial load on beef carcasses",
keywords = "Beef, Carcass, Conventional chilling, Microbiology, Modified chilling, Shelf-life",
author = "Siobh{\'a}n McSharry and Leonard Koolman and Paul Whyte and Declan Bolton",
note = "Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd",
year = "2021",
month = may,
doi = "10.1016/j.fm.2020.103717",
language = "English",
volume = "95",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Academic Press",
}