The effect of four alternative chilling regimes on the bacterial load on beef carcasses

Siobhán McSharry, Leonard Koolman, Paul Whyte, Declan Bolton

Research output: Contribution to journal › Article › peer-review

Keywords

@article{8115885c738c4b7c9cba50e6ae79ef76,

title = "The effect of four alternative chilling regimes on the bacterial load on beef carcasses",

keywords = "Beef, Carcass, Conventional chilling, Microbiology, Modified chilling, Shelf-life",

author = "Siobh{\'a}n McSharry and Leonard Koolman and Paul Whyte and Declan Bolton",

note = "Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd",

year = "2021",

month = may,

doi = "10.1016/j.fm.2020.103717",

language = "English",

volume = "95",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press",

}

TY - JOUR

T1 - The effect of four alternative chilling regimes on the bacterial load on beef carcasses

AU - McSharry, Siobhán

AU - Koolman, Leonard

AU - Whyte, Paul

AU - Bolton, Declan

PY - 2021/5

Y1 - 2021/5

KW - Beef

KW - Carcass

KW - Conventional chilling

KW - Microbiology

KW - Modified chilling

KW - Shelf-life

UR - https://www.scopus.com/pages/publications/85097772831

U2 - 10.1016/j.fm.2020.103717

DO - 10.1016/j.fm.2020.103717

M3 - Article

SN - 0740-0020

VL - 95

JO - Food Microbiology

JF - Food Microbiology

M1 - 103717

ER -