The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

T. A.B. Sanders; Katherine M. Younger

doi:10.1079/BJN19810139

The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

T. A.B. Sanders
, Katherine M. Younger

Research output: Contribution to journal › Article › peer-review

Abstract

1. The effects ofdietary supplements of 03 polyunsaturated fatty acids on the fatty acid composition of platelets 2. A supplement of 18:3w3 led to an increase in 20:5w3 but was less effective than one of 20:5w3+22:w3.

Original language	English
Pages (from-to)	613-616
Number of pages	4
Journal	British Journal of Nutrition
Volume	45
Issue number	3
DOIs	https://doi.org/10.1079/BJN19810139
Publication status	Published - 1981
Externally published	Yes

Access to Document

10.1079/BJN19810139

https://arrow.tudublin.ie/scschbioart/92Licence: CC BY-NC-SA

Cite this

@article{68d1caa8acfd447eb4bdfa59cd6cdef9,

title = "The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides",

abstract = "1. The effects ofdietary supplements of 03 polyunsaturated fatty acids on the fatty acid composition of platelets 2. A supplement of 18:3w3 led to an increase in 20:5w3 but was less effective than one of 20:5w3+22:w3.",

author = "Sanders, \{T. A.B.\} and Younger, \{Katherine M.\}",

year = "1981",

doi = "10.1079/BJN19810139",

language = "English",

volume = "45",

pages = "613--616",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "3",

}

TY - JOUR

T1 - The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

AU - Sanders, T. A.B.

AU - Younger, Katherine M.

PY - 1981

Y1 - 1981

N2 - 1. The effects ofdietary supplements of 03 polyunsaturated fatty acids on the fatty acid composition of platelets 2. A supplement of 18:3w3 led to an increase in 20:5w3 but was less effective than one of 20:5w3+22:w3.

AB - 1. The effects ofdietary supplements of 03 polyunsaturated fatty acids on the fatty acid composition of platelets 2. A supplement of 18:3w3 led to an increase in 20:5w3 but was less effective than one of 20:5w3+22:w3.

UR - https://www.scopus.com/pages/publications/0019796011

U2 - 10.1079/BJN19810139

DO - 10.1079/BJN19810139

M3 - Article

SN - 0007-1145

VL - 45

SP - 613

EP - 616

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 3

ER -

The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

Abstract

Access to Document

Fingerprint

Cite this