The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

T. A.B. Sanders, Katherine M. Younger

Research output: Contribution to journalArticlepeer-review

130 Citations (Scopus)

Abstract

1. The effects ofdietary supplements of 03 polyunsaturated fatty acids on the fatty acid composition of platelets 2. A supplement of 18:3w3 led to an increase in 20:5w3 but was less effective than one of 20:5w3+22:w3.

Original languageEnglish
Pages (from-to)613-616
Number of pages4
JournalBritish Journal of Nutrition
Volume45
Issue number3
DOIs
Publication statusPublished - 1981
Externally publishedYes

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