@article{b77fb5720c6f40fea3726320a6a88437,
title = "The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review",
keywords = "Raman spectroscopy, beef, chemometrics, flavour, hyperspectral imaging, near-infrared spectroscopy",
author = "Georgios Anagnostou and Alessandro Ferragina and Crofton, \{Emily C.\} and Celayeta, \{Jesus Maria Frias\} and Hamill, \{Ruth M.\}",
note = "Publisher Copyright: {\textcopyright} 2025 by the authors.",
year = "2025",
month = feb,
day = "8",
doi = "10.3390/app15041719",
language = "English",
volume = "15",
journal = "Applied Sciences",
number = "4",
}