The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review

Georgios Anagnostou; Alessandro Ferragina; Emily C. Crofton; Jesus Maria Frias Celayeta; Ruth M. Hamill

doi:10.3390/app15041719

The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review

Georgios Anagnostou, Alessandro Ferragina, Emily C. Crofton, Jesus Maria Frias Celayeta, Ruth M. Hamill

Research output: Contribution to journal › Review article › peer-review

Original language	English
Article number	1719
Journal	Applied Sciences
Volume	15
Issue number	4
DOIs	https://doi.org/10.3390/app15041719
Publication status	Published - 8 Feb 2025

Keywords

Raman spectroscopy
beef
chemometrics
flavour
hyperspectral imaging
near-infrared spectroscopy

Access to Document

10.3390/app15041719Licence: CC BY

applsci-15-01719-v2Final published version, 958 KBLicence: CC BY

Cite this

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title = "The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review",

keywords = "Raman spectroscopy, beef, chemometrics, flavour, hyperspectral imaging, near-infrared spectroscopy",

author = "Georgios Anagnostou and Alessandro Ferragina and Crofton, \{Emily C.\} and Celayeta, \{Jesus Maria Frias\} and Hamill, \{Ruth M.\}",

note = "Publisher Copyright: {\textcopyright} 2025 by the authors.",

year = "2025",

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day = "8",

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language = "English",

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AU - Anagnostou, Georgios

AU - Ferragina, Alessandro

AU - Crofton, Emily C.

AU - Celayeta, Jesus Maria Frias

AU - Hamill, Ruth M.

PY - 2025/2/8

Y1 - 2025/2/8

KW - Raman spectroscopy

KW - beef

KW - chemometrics

KW - flavour

KW - hyperspectral imaging

KW - near-infrared spectroscopy

UR - https://www.scopus.com/pages/publications/85218472277

U2 - 10.3390/app15041719

DO - 10.3390/app15041719

M3 - Review article

VL - 15

JO - Applied Sciences

JF - Applied Sciences

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M1 - 1719

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