The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review

Georgios Anagnostou, Alessandro Ferragina, Emily C. Crofton, Jesus Maria Frias Celayeta, Ruth M. Hamill

Research output: Contribution to journal › Article › peer-review

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title = "The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review",

author = "Georgios Anagnostou and Alessandro Ferragina and Crofton, {Emily C.} and Celayeta, {Jesus Maria Frias} and Hamill, {Ruth M.}",

year = "2025",

month = feb,

day = "8",

doi = "10.3390/app15041719",

language = "Undefined/Unknown",

journal = "Applied Sciences",

}

TY - JOUR

T1 - The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review

AU - Anagnostou, Georgios

AU - Ferragina, Alessandro

AU - Crofton, Emily C.

AU - Celayeta, Jesus Maria Frias

AU - Hamill, Ruth M.

PY - 2025/2/8

Y1 - 2025/2/8

UR - https://doi.org/10.3390/app15041719

U2 - 10.3390/app15041719

DO - 10.3390/app15041719

M3 - Article

JO - Applied Sciences

JF - Applied Sciences

ER -