The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

Elena A. Alexa; Jose Francisco Cobo-Diaz; Erica Renes; Tom F. O'Callaghan; Kieran Kilcawley; David Mannion; Iwona Skibinska; Lorena Ruiz; Abelardo Margolles; Paula Fernandez-Gomez; Adrian Alvarez-Molina; Paula Puente-Gomez; Fiona Crispie; Mercedes Lopez; Miguel Prieto Maradona; Paul D. Cotter; Avelino Alvarez-Ordonez

doi:10.1186/s40168-024-01790-4

The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

Elena A. Alexa, Jose Francisco Cobo-Diaz, Erica Renes, Tom F. O'Callaghan, Kieran Kilcawley, David Mannion, Iwona Skibinska, Lorena Ruiz, Abelardo Margolles, Paula Fernandez-Gomez, Adrian Alvarez-Molina, Paula Puente-Gomez, Fiona Crispie, Mercedes Lopez, Miguel Prieto Maradona, Paul D. Cotter, Avelino Alvarez-Ordonez

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	78
Journal	Microbiome
Volume	12
Issue number	1
DOIs	https://doi.org/10.1186/s40168-024-01790-4
Publication status	Published - 2024
Externally published	Yes

Keywords

Cheese
Microbiome
Processing environments
Source tracking

Access to Document

10.1186/s40168-024-01790-4Licence: CC BY

Cite this

Alexa, E. A., Cobo-Diaz, J. F., Renes, E., O'Callaghan, T. F., Kilcawley, K., Mannion, D., Skibinska, I., Ruiz, L., Margolles, A., Fernandez-Gomez, P., Alvarez-Molina, A., Puente-Gomez, P., Crispie, F., Lopez, M., Prieto Maradona, M., Cotter, P. D., & Alvarez-Ordonez, A. (2024). The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits. Microbiome, 12(1), Article 78. https://doi.org/10.1186/s40168-024-01790-4

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keywords = "Cheese, Microbiome, Processing environments, Source tracking",

author = "Alexa, {Elena A.} and Cobo-Diaz, {Jose Francisco} and Erica Renes and O'Callaghan, {Tom F.} and Kieran Kilcawley and David Mannion and Iwona Skibinska and Lorena Ruiz and Abelardo Margolles and Paula Fernandez-Gomez and Adrian Alvarez-Molina and Paula Puente-Gomez and Fiona Crispie and Mercedes Lopez and {Prieto Maradona}, Miguel and Cotter, {Paul D.} and Avelino Alvarez-Ordonez",

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Alexa, EA, Cobo-Diaz, JF, Renes, E, O'Callaghan, TF, Kilcawley, K, Mannion, D, Skibinska, I, Ruiz, L, Margolles, A, Fernandez-Gomez, P, Alvarez-Molina, A, Puente-Gomez, P, Crispie, F, Lopez, M, Prieto Maradona, M, Cotter, PD & Alvarez-Ordonez, A 2024, 'The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits', Microbiome, vol. 12, no. 1, 78. https://doi.org/10.1186/s40168-024-01790-4

TY - JOUR

T1 - The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

AU - Alexa, Elena A.

AU - Cobo-Diaz, Jose Francisco

AU - Renes, Erica

AU - O'Callaghan, Tom F.

AU - Kilcawley, Kieran

AU - Mannion, David

AU - Skibinska, Iwona

AU - Ruiz, Lorena

AU - Margolles, Abelardo

AU - Fernandez-Gomez, Paula

AU - Alvarez-Molina, Adrian

AU - Puente-Gomez, Paula

AU - Crispie, Fiona

AU - Lopez, Mercedes

AU - Prieto Maradona, Miguel

AU - Cotter, Paul D.

AU - Alvarez-Ordonez, Avelino

PY - 2024

Y1 - 2024

KW - Cheese

KW - Microbiome

KW - Processing environments

KW - Source tracking

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U2 - 10.1186/s40168-024-01790-4

DO - 10.1186/s40168-024-01790-4

M3 - Article

VL - 12

JO - Microbiome

JF - Microbiome

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ER -