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The biodiversity of thermoduric bacteria isolated from whey
C. Walsh
, J. Meade
, K. Mcgill
, S. Fanning
Research output
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peer-review
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Veterinary Science and Veterinary Medicine
Streptococcus
100%
Gram Positive Bacteria
100%
Neisseria
100%
Bacillus subtilis
100%
Food Science
Whey Protein Concentrate
100%
Whey Cheese
25%
Enterococcus
25%
Dairy Product
25%
Streptococcus
25%
Shelf Life
25%
Bacterial Count
25%