| Original language | English |
|---|---|
| Journal | Dublin Gastronomy Symposium |
| DOIs | |
| Publication status | Published - 2020 |
| Externally published | Yes |
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Tarhana: an Anatolian Food Concept as a Promising Idea for the Future
- Nilhan Aras
- , Aylin Oney Tan
Research output: Contribution to journal › Article › peer-review