| Original language | English |
|---|---|
| Journal | Dublin Gastronomy Symposium |
| DOIs | |
| Publication status | Published - 2020 |
| Externally published | Yes |
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Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future?
- Christian Reynolds
Research output: Contribution to journal › Article › peer-review