Stability of Phytochemicals During Grain Processing

Laura Alvarez-Jubete, Uma Tiwari

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Handbook of Plant Food Phytochemicals
Subtitle of host publication	Sources, Stability and Extraction
Publisher	John Wiley and Sons
Pages	301-331
Number of pages	31
ISBN (Print)	9781444338102
DOIs	https://doi.org/10.1002/9781118464717.ch14
Publication status	Published - 2 Jan 2013

Keywords

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title = "Stability of Phytochemicals During Grain Processing",

keywords = "Baking, Extrusion cooking, Fermentation, Germination, Grain processing",

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KW - Fermentation

KW - Germination

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