Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

Adrián Alvarez-Molina; José Francisco Cobo-Díaz; Elena A. Alexa; Fiona Crispie; Miguel Prieto Maradona; Mercedes López; Paul D. Cotter; Avelino Alvarez-Ordóñez

doi:10.1016/j.foodres.2023.113442

Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

Adrián Alvarez-Molina, José Francisco Cobo-Díaz, Elena A. Alexa, Fiona Crispie, Miguel Prieto Maradona, Mercedes López, Paul D. Cotter, Avelino Alvarez-Ordóñez

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	113442
Journal	Food Research International
Volume	173
DOIs	https://doi.org/10.1016/j.foodres.2023.113442
Publication status	Published - Nov 2023
Externally published	Yes

Keywords

Antimicrobial resistance
Food processing environments
Metagenomics
Microbiome
Resistome

Access to Document

10.1016/j.foodres.2023.113442

Cite this

Alvarez-Molina, A., Cobo-Díaz, J. F., Alexa, E. A., Crispie, F., Prieto Maradona, M., López, M., Cotter, P. D., & Alvarez-Ordóñez, A. (2023). Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes. Food Research International, 173, Article 113442. https://doi.org/10.1016/j.foodres.2023.113442

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title = "Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes",

keywords = "Antimicrobial resistance, Food processing environments, Metagenomics, Microbiome, Resistome",

author = "Adri{\'a}n Alvarez-Molina and Cobo-D{\'i}az, \{Jos{\'e} Francisco\} and Alexa, \{Elena A.\} and Fiona Crispie and \{Prieto Maradona\}, Miguel and Mercedes L{\'o}pez and Cotter, \{Paul D.\} and Avelino Alvarez-Ord{\'o}{\~n}ez",

note = "Publisher Copyright: {\textcopyright} 2023 Elsevier Ltd",

year = "2023",

month = nov,

doi = "10.1016/j.foodres.2023.113442",

language = "English",

volume = "173",

journal = "Food Research International",

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Alvarez-Molina, A, Cobo-Díaz, JF, Alexa, EA, Crispie, F, Prieto Maradona, M, López, M, Cotter, PD & Alvarez-Ordóñez, A 2023, 'Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes', Food Research International, vol. 173, 113442. https://doi.org/10.1016/j.foodres.2023.113442

Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes. / Alvarez-Molina, Adrián; Cobo-Díaz, José Francisco; Alexa, Elena A. et al.
In: Food Research International, Vol. 173, 113442, 11.2023.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

AU - Alvarez-Molina, Adrián

AU - Cobo-Díaz, José Francisco

AU - Alexa, Elena A.

AU - Crispie, Fiona

AU - Prieto Maradona, Miguel

AU - López, Mercedes

AU - Cotter, Paul D.

AU - Alvarez-Ordóñez, Avelino

PY - 2023/11

Y1 - 2023/11

KW - Antimicrobial resistance

KW - Food processing environments

KW - Metagenomics

KW - Microbiome

KW - Resistome

UR - https://www.scopus.com/pages/publications/85171614102

U2 - 10.1016/j.foodres.2023.113442

DO - 10.1016/j.foodres.2023.113442

M3 - Article

SN - 0963-9969

VL - 173

JO - Food Research International

JF - Food Research International

M1 - 113442

ER -