Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

Adrián Alvarez-Molina; José Francisco Cobo-Díaz; Elena A. Alexa; Fiona Crispie; Miguel Prieto Maradona; Mercedes López; Paul D. Cotter; Avelino Alvarez-Ordóñez

doi:10.1016/j.foodres.2023.113442

Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

Adrián Alvarez-Molina, José Francisco Cobo-Díaz, Elena A. Alexa, Fiona Crispie, Miguel Prieto Maradona, Mercedes López, Paul D. Cotter, Avelino Alvarez-Ordóñez

School of Food Science and Environmental Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2023.113442
Publication status	Published - Nov 2023

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10.1016/j.foodres.2023.113442

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Alvarez-Molina, A., Cobo-Díaz, J. F., Alexa, E. A., Crispie, F., Prieto Maradona, M., López, M., Cotter, P. D., & Alvarez-Ordóñez, A. (2023). Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes. Food Research International. https://doi.org/10.1016/j.foodres.2023.113442

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title = "Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes",

author = "Adri{\'a}n Alvarez-Molina and Cobo-D{\'i}az, {Jos{\'e} Francisco} and Alexa, {Elena A.} and Fiona Crispie and {Prieto Maradona}, Miguel and Mercedes L{\'o}pez and Cotter, {Paul D.} and Avelino Alvarez-Ord{\'o}{\~n}ez",

year = "2023",

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language = "English",

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Alvarez-Molina, A, Cobo-Díaz, JF, Alexa, EA, Crispie, F, Prieto Maradona, M, López, M, Cotter, PD & Alvarez-Ordóñez, A 2023, 'Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes', Food Research International. https://doi.org/10.1016/j.foodres.2023.113442

TY - JOUR

T1 - Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

AU - Alvarez-Molina, Adrián

AU - Cobo-Díaz, José Francisco

AU - Alexa, Elena A.

AU - Crispie, Fiona

AU - Prieto Maradona, Miguel

AU - López, Mercedes

AU - Cotter, Paul D.

AU - Alvarez-Ordóñez, Avelino

PY - 2023/11

Y1 - 2023/11

UR - http://dx.doi.org/10.1016/j.foodres.2023.113442

U2 - 10.1016/j.foodres.2023.113442

DO - 10.1016/j.foodres.2023.113442

M3 - Article

SN - 0963-9969

JO - Food Research International

JF - Food Research International

ER -