Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

Coral Barcenilla; Alba Puente; José F. Cobo-Díaz; Elena-Alexandra Alexa; Enriqueta Garcia-Gutierrez; Paula M. O’Connor; Paul D. Cotter; Montserrat González-Raurich; Mercedes López; Miguel Prieto Maradona; Avelino Álvarez-Ordóñez

doi:10.1016/j.ijfoodmicro.2023.110341

Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

Coral Barcenilla
, Alba Puente
, José F. Cobo-Díaz
, Elena-Alexandra Alexa
, Enriqueta Garcia-Gutierrez
, Paula M. O’Connor
, Paul D. Cotter
, Montserrat González-Raurich
, Mercedes López
, Miguel Prieto Maradona
, Avelino Álvarez-Ordóñez

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	110341
Journal	International Journal of Food Microbiology
Volume	403
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2023.110341
Publication status	Published - Oct 2023
Externally published	Yes

Keywords

16S rRNA
Food cultures
High pressure processing
Natural antimicrobials
Nisin
Pathogen

Access to Document

10.1016/j.ijfoodmicro.2023.110341

1-s2.0-S016816052300257X-mainFinal published version, 2.04 MBLicence: CC BY-NC

Cite this

Barcenilla, C., Puente, A., Cobo-Díaz, J. F., Alexa, E.-A., Garcia-Gutierrez, E., O’Connor, P. M., Cotter, P. D., González-Raurich, M., López, M., Prieto Maradona, M., & Álvarez-Ordóñez, A. (2023). Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products. International Journal of Food Microbiology, 403, Article 110341. https://doi.org/10.1016/j.ijfoodmicro.2023.110341

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title = "Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products",

keywords = "16S rRNA, Food cultures, High pressure processing, Natural antimicrobials, Nisin, Pathogen",

author = "Coral Barcenilla and Alba Puente and Cobo-D{\'i}az, \{Jos{\'e} F.\} and Elena-Alexandra Alexa and Enriqueta Garcia-Gutierrez and O{\textquoteright}Connor, \{Paula M.\} and Cotter, \{Paul D.\} and Montserrat Gonz{\'a}lez-Raurich and Mercedes L{\'o}pez and \{Prieto Maradona\}, Miguel and Avelino {\'A}lvarez-Ord{\'o}{\~n}ez",

note = "Publisher Copyright: {\textcopyright} 2023 The Authors",

year = "2023",

month = oct,

doi = "10.1016/j.ijfoodmicro.2023.110341",

language = "English",

volume = "403",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier B.V.",

}

Barcenilla, C, Puente, A, Cobo-Díaz, JF, Alexa, E-A, Garcia-Gutierrez, E, O’Connor, PM, Cotter, PD, González-Raurich, M, López, M, Prieto Maradona, M & Álvarez-Ordóñez, A 2023, 'Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products', International Journal of Food Microbiology, vol. 403, 110341. https://doi.org/10.1016/j.ijfoodmicro.2023.110341

Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products. / Barcenilla, Coral; Puente, Alba; Cobo-Díaz, José F. et al.
In: International Journal of Food Microbiology, Vol. 403, 110341, 10.2023.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

AU - Barcenilla, Coral

AU - Puente, Alba

AU - Cobo-Díaz, José F.

AU - Alexa, Elena-Alexandra

AU - Garcia-Gutierrez, Enriqueta

AU - O’Connor, Paula M.

AU - Cotter, Paul D.

AU - González-Raurich, Montserrat

AU - López, Mercedes

AU - Prieto Maradona, Miguel

AU - Álvarez-Ordóñez, Avelino

PY - 2023/10

Y1 - 2023/10

KW - 16S rRNA

KW - Food cultures

KW - High pressure processing

KW - Natural antimicrobials

KW - Nisin

KW - Pathogen

UR - https://www.scopus.com/pages/publications/85167844215

U2 - 10.1016/j.ijfoodmicro.2023.110341

DO - 10.1016/j.ijfoodmicro.2023.110341

M3 - Article

SN - 0168-1605

VL - 403

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

M1 - 110341

ER -

Barcenilla C, Puente A, Cobo-Díaz JF, Alexa EA, Garcia-Gutierrez E, O’Connor PM et al. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products. International Journal of Food Microbiology. 2023 Oct;403:110341. doi: 10.1016/j.ijfoodmicro.2023.110341