Seaweeds polysaccharides in active food packaging: A review of recent progress

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Trends in Food Science & Technology
DOIs	https://doi.org/10.1016/j.tifs.2021.02.022
Publication status	Published - Apr 2021

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@article{48f1257ca68b4baf815e877a1a420ef3,

title = "Seaweeds polysaccharides in active food packaging: A review of recent progress",

author = "Shubham Sharma",

year = "2021",

month = apr,

doi = "10.1016/j.tifs.2021.02.022",

language = "English",

journal = "Trends in Food Science \& Technology",

issn = "0924-2244",

publisher = "Elsevier Ltd.",

}