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Seaweeds as nutraceuticals for health and nutrition
Emer Shannon
,
Nissreen Abu-Ghannam
Research output
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Contribution to journal
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Article
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peer-review
Overview
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Dive into the research topics of 'Seaweeds as nutraceuticals for health and nutrition'. Together they form a unique fingerprint.
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Pharmacology, Toxicology and Pharmaceutical Science
Functional Food
100%
Diseases
75%
1,1 Diphenyl 2 Picrylhydrazyl
50%
Gallic Acid
25%
Polyunsaturated Fatty Acid
25%
Oxygen Radical
25%
Metabolic Syndrome X
25%
Low Density Lipoprotein
25%
Food Ingredient
25%
Tumor Syndrome
25%
Materia Medica
25%
Maturity Onset Diabetes of the Young
25%
Food Science
Nutrition
100%
Functional Food
100%
Oxygen Radical Absorbance Capacity
25%
Polyunsaturated Fatty Acid
25%
Nutrient Intake
25%
Food Ingredient
25%
Gallic Acid Equivalent
25%
Public Health
25%