@article{350d6c6dc7c2442ba2a9d2e582198c39,
title = "Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)",
keywords = "Farm-to-fork, Food safety, Irrigation, Microbial contamination, Pathogens, Recycled wastewater",
author = "Vaibhav Bhatia and Rajat Nag and Burgess, \{Catherine M.\} and Michael Gaffney and Celayeta, \{Jes{\'u}s Mar{\'i}a Fr{\'i}as\} and Enda Cummins",
note = "Publisher Copyright: {\textcopyright} 2024 Elsevier Ltd",
year = "2025",
month = feb,
doi = "10.1016/j.foodcont.2024.110986",
language = "English",
volume = "168",
journal = "Food Control",
issn = "0956-7135",
publisher = "Elsevier B.V.",
}