Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)

Vaibhav Bhatia; Rajat Nag; Catherine M. Burgess; Michael Gaffney; Jesús María Frías Celayeta; Enda Cummins

doi:10.1016/j.foodcont.2024.110986

Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)

Vaibhav Bhatia, Rajat Nag, Catherine M. Burgess, Michael Gaffney, Jesús María Frías Celayeta, Enda Cummins

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	110986
Journal	Food Control
Volume	168
DOIs	https://doi.org/10.1016/j.foodcont.2024.110986
Publication status	Published - Feb 2025

Keywords

Farm-to-fork
Food safety
Irrigation
Microbial contamination
Pathogens
Recycled wastewater

Access to Document

10.1016/j.foodcont.2024.110986Licence: CC BY

1-s2.0-S0956713524007035-mainFinal published version, 4.89 MBLicence: CC BY

Cite this

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title = "Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)",

keywords = "Farm-to-fork, Food safety, Irrigation, Microbial contamination, Pathogens, Recycled wastewater",

author = "Vaibhav Bhatia and Rajat Nag and Burgess, \{Catherine M.\} and Michael Gaffney and Celayeta, \{Jes{\'u}s Mar{\'i}a Fr{\'i}as\} and Enda Cummins",

note = "Publisher Copyright: {\textcopyright} 2024 Elsevier Ltd",

year = "2025",

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doi = "10.1016/j.foodcont.2024.110986",

language = "English",

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journal = "Food Control",

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AU - Bhatia, Vaibhav

AU - Nag, Rajat

AU - Burgess, Catherine M.

AU - Gaffney, Michael

AU - Celayeta, Jesús María Frías

AU - Cummins, Enda

PY - 2025/2

Y1 - 2025/2

KW - Farm-to-fork

KW - Food safety

KW - Irrigation

KW - Microbial contamination

KW - Pathogens

KW - Recycled wastewater

UR - https://www.scopus.com/pages/publications/85207541476

U2 - 10.1016/j.foodcont.2024.110986

DO - 10.1016/j.foodcont.2024.110986

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VL - 168

JO - Food Control

JF - Food Control

M1 - 110986

ER -