Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)

Vaibhav Bhatia, Rajat Nag, Catherine M. Burgess, Michael Gaffney, Jesús María Frías Celayeta, Enda Cummins

Research output: Contribution to journalArticlepeer-review

Original languageUndefined/Unknown
JournalFood Control
DOIs
Publication statusPublished - Feb 2025

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