Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)

Vaibhav Bhatia; Rajat Nag; Catherine M. Burgess; Michael Gaffney; Jesús María Frías Celayeta; Enda Cummins

doi:10.1016/j.foodcont.2024.110986

Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)

Vaibhav Bhatia, Rajat Nag, Catherine M. Burgess, Michael Gaffney, Jesús María Frías Celayeta, Enda Cummins

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Food Control
DOIs	https://doi.org/10.1016/j.foodcont.2024.110986
Publication status	Published - Feb 2025

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10.1016/j.foodcont.2024.110986

Cite this

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title = "Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP)",

author = "Vaibhav Bhatia and Rajat Nag and Burgess, {Catherine M.} and Michael Gaffney and Celayeta, {Jes{\'u}s Mar{\'i}a Fr{\'i}as} and Enda Cummins",

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month = feb,

doi = "10.1016/j.foodcont.2024.110986",

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AU - Bhatia, Vaibhav

AU - Nag, Rajat

AU - Burgess, Catherine M.

AU - Gaffney, Michael

AU - Celayeta, Jesús María Frías

AU - Cummins, Enda

PY - 2025/2

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DO - 10.1016/j.foodcont.2024.110986

M3 - Article

SN - 0956-7135

JO - Food Control

JF - Food Control

ER -