Review of: À la table des élites : Les repas privés en France de la Régence à la Revolution, by S. Krikorian (Aix-en-Provence, Presses Universitaires de Provence, 2013)

Elaine Mahon

Review of: À la table des élites : Les repas privés en France de la Régence à la Revolution, by S. Krikorian (Aix-en-Provence, Presses Universitaires de Provence, 2013)

Research output: Contribution to journal › Review article › peer-review

Original language	English (Ireland)
Journal	Food, Culture and Society
Volume	13
Publication status	Published - 2015

Access to Document

https://arrow.tudublin.ie/tfschafart/182/

Cite this

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title = "Review of: {\`A} la table des {\'e}lites : Les repas priv{\'e}s en France de la R{\'e}gence {\`a} la Revolution, by S. Krikorian (Aix-en-Provence, Presses Universitaires de Provence, 2013)",

author = "Elaine Mahon",

year = "2015",

language = "English (Ireland)",

volume = "13",

journal = "Food, Culture and Society",

issn = "1552-8014",

publisher = "Taylor and Francis Ltd.",

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T1 - Review of: À la table des élites : Les repas privés en France de la Régence à la Revolution, by S. Krikorian (Aix-en-Provence, Presses Universitaires de Provence, 2013)

AU - Mahon, Elaine

PY - 2015

Y1 - 2015

UR - https://www.brepolsonline.net/toc/food/2015/13/1-3

M3 - Review article

SN - 1552-8014

VL - 13

JO - Food, Culture and Society

JF - Food, Culture and Society

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