Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Salmonella - A Dangerous Foodborne Pathogen
Editors	Dr. Barakat S M Mahmoud
Publisher	InTech Open
ISBN (Print)	978-953-307-782-6
DOIs	https://doi.org/10.5772/29460
Publication status	Published - 20 Jan 2012

Access to Document

@inbook{08c3fa2d44734e27aad10e0cdce23137,

title = "Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods",

author = "Shilpi Gupta and Nissreen Abu-Ghannam",

year = "2012",

month = jan,

day = "20",

doi = "10.5772/29460",

language = "English",

isbn = "978-953-307-782-6",

editor = "Mahmoud, \{Dr. Barakat S M\}",

booktitle = "Salmonella - A Dangerous Foodborne Pathogen",

publisher = "InTech Open",

}