TY - JOUR
T1 - Radiosensitivity of feline calicivirus f9 on iceberg lettuce surface after combined treatments with c-radiation
AU - Gobeil, Alexandra
AU - Shankar, Shiv
AU - Lacroix, Monique
N1 - Publisher Copyright:
© 2020 International Association for Food Protection. All rights reserved.
PY - 2020/12
Y1 - 2020/12
N2 - The surface of iceberg lettuce (Lactuca sativa L.) is favorable to the survival of pathogens such as bacteria, parasites, and viruses such as norovirus. The present study was conducted to investigate the antiviral properties of treatment with cranberry juice (CJ), ozone (O3), and γ-radiation alone or in combination against feline calicivirus (FCV) F9 present on the surface of iceberg lettuce. The lettuce leaves were inoculated with virus suspensions at ~6 log TCID50 (50% tissue culture infective dose)/ mL and treated with CJ, O3, and γ-radiation alone and in combination during storage at 48C. The D10-values of 1.21 kGy, 2.23% CJ, and 14.93 ppm of O3 were obtained when samples were treated with various radiation doses, CJ, and O3, respectively. Relative radiosensitization of FCV-F9 virus on lettuce was 1.20, 1.50, 1.09, and 1.00 after combined CJ treatments of 0.1, 0.25, 0.50, and 1.50%, respectively. Optimum treatments were 5 ppm for 7.5 min for O3, 0.25% CJ, and γ-radiation at 1.5 kGy when each treatment was used alone. The combination of the three treatments produced the highest reduction of 2.15 log TCID50/mL (from initial inoculation of ~7 log TCID50/mL) during 10 days of storage at 48C. Antibacterial properties of treatments and physicochemical quality of lettuce were investigated during 13 days of storage at 48C. The treatment of lettuce with γ-radiation alone (1.5 kGy) reduced the total flora by 3 log CFU/g; however, the combination of CJ (0.25%) with irradiation (1.5 kGy) reduced it by ~5 log CFU/g after 13 days of storage at 48C. The texture and color of the lettuce treated with the combined treatments changed slightly during storage, and chlorophyll increased by 3.81 μg/mL after 10 days of storage at 48C. Significant differences in taste and color were observed in lettuce without treatments after 5 days of storage, whereas no difference was observed after the 0.25% CJ or the combined treatments.
AB - The surface of iceberg lettuce (Lactuca sativa L.) is favorable to the survival of pathogens such as bacteria, parasites, and viruses such as norovirus. The present study was conducted to investigate the antiviral properties of treatment with cranberry juice (CJ), ozone (O3), and γ-radiation alone or in combination against feline calicivirus (FCV) F9 present on the surface of iceberg lettuce. The lettuce leaves were inoculated with virus suspensions at ~6 log TCID50 (50% tissue culture infective dose)/ mL and treated with CJ, O3, and γ-radiation alone and in combination during storage at 48C. The D10-values of 1.21 kGy, 2.23% CJ, and 14.93 ppm of O3 were obtained when samples were treated with various radiation doses, CJ, and O3, respectively. Relative radiosensitization of FCV-F9 virus on lettuce was 1.20, 1.50, 1.09, and 1.00 after combined CJ treatments of 0.1, 0.25, 0.50, and 1.50%, respectively. Optimum treatments were 5 ppm for 7.5 min for O3, 0.25% CJ, and γ-radiation at 1.5 kGy when each treatment was used alone. The combination of the three treatments produced the highest reduction of 2.15 log TCID50/mL (from initial inoculation of ~7 log TCID50/mL) during 10 days of storage at 48C. Antibacterial properties of treatments and physicochemical quality of lettuce were investigated during 13 days of storage at 48C. The treatment of lettuce with γ-radiation alone (1.5 kGy) reduced the total flora by 3 log CFU/g; however, the combination of CJ (0.25%) with irradiation (1.5 kGy) reduced it by ~5 log CFU/g after 13 days of storage at 48C. The texture and color of the lettuce treated with the combined treatments changed slightly during storage, and chlorophyll increased by 3.81 μg/mL after 10 days of storage at 48C. Significant differences in taste and color were observed in lettuce without treatments after 5 days of storage, whereas no difference was observed after the 0.25% CJ or the combined treatments.
KW - Feline calicivirus
KW - Human norovirus
KW - Irradiation
KW - Lettuce
KW - Organic acids
KW - Ozone
UR - http://www.scopus.com/inward/record.url?scp=85097113360&partnerID=8YFLogxK
U2 - 10.4315/JFP-19-464
DO - 10.4315/JFP-19-464
M3 - Article
C2 - 32692357
AN - SCOPUS:85097113360
SN - 0362-028X
VL - 83
SP - 2134
EP - 2146
JO - Journal of Food Protection
JF - Journal of Food Protection
IS - 12
ER -