Pulses: Quality standards and evaluation

Uma Tiwari; Amarinder Singh Bawa

doi:10.1016/B978-0-12-818184-3.00014-3

Pulses: Quality standards and evaluation

Uma Tiwari, Amarinder Singh Bawa

School of Food Science and Environmental Health

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This chapter highlights the need for internationally accepted quality standards. Various standard committees’ agencies are involved in developing new or improved methods for measuring and assessing pulse and end-use quality. Criteria for quality assessment and quality standard parameters are discussed.

Original language	English
Title of host publication	Pulse Foods
Subtitle of host publication	Processing, Quality and Nutraceutical Applications
Publisher	Elsevier
Pages	351-368
Number of pages	18
ISBN (Electronic)	9780128181843
DOIs	https://doi.org/10.1016/B978-0-12-818184-3.00014-3
Publication status	Published - 1 Jan 2020

Keywords

Evaluation
Pulse nomenclature
Pulse quality
Seed testing
Standards

Access to Document

10.1016/B978-0-12-818184-3.00014-3

Cite this

@inbook{c46d1c9ef5df49478284bc8821d4a03e,

title = "Pulses: Quality standards and evaluation",

abstract = "This chapter highlights the need for internationally accepted quality standards. Various standard committees{\textquoteright} agencies are involved in developing new or improved methods for measuring and assessing pulse and end-use quality. Criteria for quality assessment and quality standard parameters are discussed.",

keywords = "Evaluation, Pulse nomenclature, Pulse quality, Seed testing, Standards",

author = "Uma Tiwari and Bawa, \{Amarinder Singh\}",

note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Inc.",

year = "2020",

month = jan,

day = "1",

doi = "10.1016/B978-0-12-818184-3.00014-3",

language = "English",

pages = "351--368",

booktitle = "Pulse Foods",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Pulses

T2 - Quality standards and evaluation

AU - Tiwari, Uma

AU - Bawa, Amarinder Singh

PY - 2020/1/1

Y1 - 2020/1/1

N2 - This chapter highlights the need for internationally accepted quality standards. Various standard committees’ agencies are involved in developing new or improved methods for measuring and assessing pulse and end-use quality. Criteria for quality assessment and quality standard parameters are discussed.

AB - This chapter highlights the need for internationally accepted quality standards. Various standard committees’ agencies are involved in developing new or improved methods for measuring and assessing pulse and end-use quality. Criteria for quality assessment and quality standard parameters are discussed.

KW - Evaluation

KW - Pulse nomenclature

KW - Pulse quality

KW - Seed testing

KW - Standards

UR - https://www.scopus.com/pages/publications/85126399915

U2 - 10.1016/B978-0-12-818184-3.00014-3

DO - 10.1016/B978-0-12-818184-3.00014-3

M3 - Chapter

AN - SCOPUS:85126399915

SP - 351

EP - 368

BT - Pulse Foods

PB - Elsevier

ER -

Pulses: Quality standards and evaluation

Abstract

Keywords

Access to Document

Fingerprint

Cite this