Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

K. A. Millar, E. Gallagher, R. Burke, S. McCarthy, C. Barry-Ryan

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour'. Together they form a unique fingerprint.

Food Science