Profiling and Health Risk Assessment of PAHs Content in Tandoori and Tawa Bread from India

S. Chawda, A. Tarafdar, A. Sinha, B.K. Mishra

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Polycyclic Aromatic Compounds
DOIs	https://doi.org/10.1080/10406638.2017.1349679
Publication status	Published - 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

TY - JOUR

T1 - Profiling and Health Risk Assessment of PAHs Content in Tandoori and Tawa Bread from India

AU - Chawda, S.

AU - Tarafdar, A.

AU - Sinha, A.

AU - Mishra, B.K.

PY - 2020

Y1 - 2020

UR - https://www.scopus.com/pages/publications/85027877459

U2 - 10.1080/10406638.2017.1349679

DO - 10.1080/10406638.2017.1349679

M3 - Article

JO - Polycyclic Aromatic Compounds

JF - Polycyclic Aromatic Compounds

ER -