@article{3ab6a29132c349a0917437461c2a8715,
title = "Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017–2018",
keywords = "Baseline, Caeca, Neck skin, Process hygiene criterion, Thinning",
author = "Helen Lynch and Peter Franklin-Hayes and Leonard Koolman and John Egan and Montserrat Gutierrez and William Byrne and Olwen Golden and Declan Bolton and Paula Reid and Aidan Coffey and Brigid Lucey and Lisa O'Connor and Kilian Unger and Paul Whyte",
note = "Publisher Copyright: {\textcopyright} 2022 Elsevier B.V.",
year = "2022",
month = jul,
doi = "10.1016/j.ijfoodmicro.2022.109693",
language = "English",
volume = "372",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier B.V.",
}