Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017–2018

Helen Lynch; Peter Franklin-Hayes; Leonard Koolman; John Egan; Montserrat Gutierrez; William Byrne; Olwen Golden; Declan Bolton; Paula Reid; Aidan Coffey; Brigid Lucey; Lisa O'Connor; Kilian Unger; Paul Whyte

doi:10.1016/j.ijfoodmicro.2022.109693

Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017–2018

Helen Lynch, Peter Franklin-Hayes, Leonard Koolman, John Egan, Montserrat Gutierrez, William Byrne, Olwen Golden, Declan Bolton, Paula Reid, Aidan Coffey, Brigid Lucey, Lisa O'Connor, Kilian Unger, Paul Whyte

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	109693
Journal	International Journal of Food Microbiology
Volume	372
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2022.109693
Publication status	Published - Jul 2022

Keywords

Baseline
Caeca
Neck skin
Process hygiene criterion
Thinning

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10.1016/j.ijfoodmicro.2022.109693

Cite this

Lynch, H., Franklin-Hayes, P., Koolman, L., Egan, J., Gutierrez, M., Byrne, W., Golden, O., Bolton, D., Reid, P., Coffey, A., Lucey, B., O'Connor, L., Unger, K., & Whyte, P. (2022). Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017–2018. International Journal of Food Microbiology, 372, Article 109693. https://doi.org/10.1016/j.ijfoodmicro.2022.109693

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keywords = "Baseline, Caeca, Neck skin, Process hygiene criterion, Thinning",

author = "Helen Lynch and Peter Franklin-Hayes and Leonard Koolman and John Egan and Montserrat Gutierrez and William Byrne and Olwen Golden and Declan Bolton and Paula Reid and Aidan Coffey and Brigid Lucey and Lisa O'Connor and Kilian Unger and Paul Whyte",

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year = "2022",

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doi = "10.1016/j.ijfoodmicro.2022.109693",

language = "English",

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Lynch, H, Franklin-Hayes, P, Koolman, L, Egan, J, Gutierrez, M, Byrne, W, Golden, O, Bolton, D, Reid, P, Coffey, A, Lucey, B, O'Connor, L, Unger, K & Whyte, P 2022, 'Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017–2018', International Journal of Food Microbiology, vol. 372, 109693. https://doi.org/10.1016/j.ijfoodmicro.2022.109693

TY - JOUR

T1 - Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017–2018

AU - Lynch, Helen

AU - Franklin-Hayes, Peter

AU - Koolman, Leonard

AU - Egan, John

AU - Gutierrez, Montserrat

AU - Byrne, William

AU - Golden, Olwen

AU - Bolton, Declan

AU - Reid, Paula

AU - Coffey, Aidan

AU - Lucey, Brigid

AU - O'Connor, Lisa

AU - Unger, Kilian

AU - Whyte, Paul

PY - 2022/7

Y1 - 2022/7

KW - Baseline

KW - Caeca

KW - Neck skin

KW - Process hygiene criterion

KW - Thinning

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U2 - 10.1016/j.ijfoodmicro.2022.109693

DO - 10.1016/j.ijfoodmicro.2022.109693

M3 - Article

SN - 0168-1605

VL - 372

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

M1 - 109693

ER -