Skip to main navigation Skip to search Skip to main content

Preserving Irish Smoked Salmon: Food Producers, Cultural Heritage, and Environmental Conservation

  • Malia Guyer-Stevens

Research output: Contribution to conference › Paper › peer-review

Fingerprint

Dive into the research topics of 'Preserving Irish Smoked Salmon: Food Producers, Cultural Heritage, and Environmental Conservation'. Together they form a unique fingerprint.
Sort by

Arts and Humanities

Food Science