Presence of methicillin-resistant Staphylococcus aureus in the food chain

Elena Alexa; Anca I. Nicolau; Marta Hernandez; David Rodriguez-Lazaro

doi:10.1016/j.tifs.2016.12.002

Presence of methicillin-resistant Staphylococcus aureus in the food chain

Elena Alexa, Anca I. Nicolau, Marta Hernandez, David Rodriguez-Lazaro

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	49-59
Number of pages	11
Journal	Trends in Food Science and Technology
Volume	61
DOIs	https://doi.org/10.1016/j.tifs.2016.12.002
Publication status	Published - Mar 2017
Externally published	Yes

Keywords

Antibiotics
Safety
Staphylococcus aureus
Surveillance
Transmission
β-lactam

Access to Document

10.1016/j.tifs.2016.12.002

Cite this

@article{d46945cdbf3e45d6a76b307c09305ba0,

title = "Presence of methicillin-resistant Staphylococcus aureus in the food chain",

keywords = "Antibiotics, Safety, Staphylococcus aureus, Surveillance, Transmission, β-lactam",

author = "Elena Alexa and Nicolau, \{Anca I.\} and Marta Hernandez and David Rodriguez-Lazaro",

note = "Publisher Copyright: {\textcopyright} 2017 Elsevier Ltd",

year = "2017",

month = mar,

doi = "10.1016/j.tifs.2016.12.002",

language = "English",

volume = "61",

pages = "49--59",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - Presence of methicillin-resistant Staphylococcus aureus in the food chain

AU - Alexa, Elena

AU - Nicolau, Anca I.

AU - Hernandez, Marta

AU - Rodriguez-Lazaro, David

PY - 2017/3

Y1 - 2017/3

KW - Antibiotics

KW - Safety

KW - Staphylococcus aureus

KW - Surveillance

KW - Transmission

KW - β-lactam

UR - https://www.scopus.com/pages/publications/85009731513

U2 - 10.1016/j.tifs.2016.12.002

DO - 10.1016/j.tifs.2016.12.002

M3 - Review article

SN - 0924-2244

VL - 61

SP - 49

EP - 59

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -