Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English
Title of host publication	Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Publisher	Elsevier
Pages	xvii-xviii
ISBN (Electronic)	9780128127803
ISBN (Print)	9780128127810
DOIs	https://doi.org/10.1016/B978-0-12-812780-3.00051-9
Publication status	Published - 1 Jan 2020

Access to Document

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title = "Preface",

author = "Jaiswal, \{Amit K.\}",

year = "2020",

month = jan,

day = "1",

doi = "10.1016/B978-0-12-812780-3.00051-9",

language = "English",

isbn = "9780128127810",

pages = "xvii--xviii",

booktitle = "Nutritional Composition and Antioxidant Properties of Fruits and Vegetables",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Preface

AU - Jaiswal, Amit K.

PY - 2020/1/1

Y1 - 2020/1/1

UR - https://www.scopus.com/pages/publications/85143316412

U2 - 10.1016/B978-0-12-812780-3.00051-9

DO - 10.1016/B978-0-12-812780-3.00051-9

M3 - Foreword/postscript

AN - SCOPUS:85143316412

SN - 9780128127810

SP - xvii-xviii

BT - Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

PB - Elsevier

ER -