Abstract
This article profiles French master chef Pierre Rolland, who came to Ireland as chef de cuisine in the Russell Hotel and trained a generation of Irish chefs.
| Original language | English |
|---|---|
| Pages | 45 |
| Volume | 37 |
| No. | 12 |
| Specialist publication | Hotel and Catering Review |
| DOIs | |
| Publication status | Published - 2005 |
Keywords
- French master chef
- Pierre Rolland
- Ireland
- chef de cuisine
- Russell Hotel
- Irish chefs