Pierre Rolland

Máirtín Mac Con Iomaire

doi:10.21427/45hy-nm28

Pierre Rolland

Máirtín Mac Con Iomaire

School of Culinary Arts and Food Technology

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Biography of Pierre Rolland, French chef and key figure in the development of Haute Cuisine in Dublin through his position as award winning head chef in the Russell Hotel, Dublin.

Original language	English
Title of host publication	Dictionary of Irish Biography
DOIs	https://doi.org/10.21427/45hy-nm28
Publication status	Published - 2009

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10.21427/45hy-nm28Licence: CC BY-NC-SA

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Pierre Rolland

Abstract

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