@article{31a1b9db406d42ada3e4d7b3951fc9b2,
title = "Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe",
keywords = "Food, MRSA, Methicillin resistant Staphylococcus aureus, OS-MRSA, Oxacillin-susceptible mecA-positive Staphylococcus aureus",
author = "Quijada, \{Narciso M.\} and Marta Hernandez and Elena Alexa and Eiros, \{Jos{\'e} Mar{\'i}a\} and Fernandez-Natal Isabel and Martin Wagner and David Rodriguez-Lazaro",
note = "Publisher Copyright: {\textcopyright} 2019 Elsevier Ltd",
year = "2019",
month = sep,
doi = "10.1016/j.fm.2019.01.021",
language = "English",
volume = "82",
pages = "107--110",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Academic Press",
}