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Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number2084
JournalMicroorganisms
Volume12
Issue number10
DOIs
Publication statusPublished - 18 Oct 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • antimicrobial resistance
  • food
  • food related reservoirs
  • human health
  • multidrug
  • pathogenic organisms
  • societal burden
  • surveillance

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